Your Chef on Kaua`i

Exotic Eggplant Confit with Pita Bread

Thai Jumbo Shrimp Married with Chili and Ginger

On a bed of

   Sensuous Saffron Rice

        Blissful Coconut Ice Cream with Figs Poached in Shiraz

                      Fresh, Locally Farmed Goat Cheese With Sun Dried Tomato Coulis

                                            Marinated Ulu Pesto

                                       Assorted Crackers & Baguettes

                              Fruit Kabobs with Seasonal Fruit and Lychee

                          Island Teriyaki Chicken Grilled w/Pineapple Salsa

                                            Coconut Jasmine Rice

                                          Long Bean Shitake Saute

                                             Local Greens Salad

            W/ Red Onion Rings, Black Olives, Mandarin Oranges & Slivered Almonds

                                        Lilikoi Vinaigrette Dressing

                                                  Taro Rolls

                             Iced Tea and Coffee (Decaf & Regular)

Avocado Chimichurri Bruschetta 

Grilled Salmon In Citrus Cilantro Sauce

Roasted Garlic Mashed Ulu (Breadfruit)

Roasted Vegetable Grill (Asparagus, Peppers, Scallions & Tomatoes)

Summer Greens Salad

w/ Tomato, Cucumber, Red Onion Rings, Black Olives, Croutons

        Red Bell Pepper Vinaigrette Dressing

                                              Iced Tea and Coffee (Decaf & Regular)

Arugula Pesto Bruschetta

Hummous Duet with Babaghanoush

(Basic & Red Bell Pepper paired with Spicy Eggplant Spread)

Pita Triangles

Cheese Tray featuring Local Goat Cheese and other Worldly Cheeses (ie, Cheddar, Brie and Swiss)

Assorted Crackers and Baguettes

Vegetable Ensemble

Featuring Zucchini, Baby Carrots, Cherry Tomatoes, Tri-Color Peppers, Broccoli or Cucumbers

Herbed Yogurt Dip

Fruit Fantasy

Featuring Fresh Island Pineapple, Coconut, Strawberries and Seasonal Fruits

Smoked Salmon Tray with Black Bread

Accompanied by Capers, Chopped Red Onion, Lemon Slices and Dilled Sour Cream

(May be added for an additional cost)

Pineapple Parfait

French Apple Tart

Chocolate Raspberry Torte

Strawberries & Cream

Lemon Bars

Peanut Butter Cookies

Macadamia Tartlets

Lilikoi Lemonade

Mint Green Tea

Taro Chips w/ Papaya & Mango Salsa

Spring Rolls w/ Peanut Sauce

Hawaiian Fruit Kabobs

Mock Chicken Long Rice

Ulu Latkes or Taro Croquettes

Green Papaya Salad

Iced Lilikoi Tea

Haupia with Macadamia Crust

Shitake Mushroom Pate on Rice Crackers

Grilled Ahi w/ Banana Mango Chutney

Coconut Rice

Chinese Cabbage Salad with Peppers, Scallions and Peanuts

Lemon Miso Tahini Dressing

Mango Ginger Upside Down Cake

 Cold Fruit Soups (ie Mango, Papaya, Srawberry , etc) Macadamia Encrusted Mahimahi, Scallops in LauLau, Almond Loaf Marinara, Pesto Pasta w/ Peas & Pine Nuts, Sweet Potato Salad , Marinated Beets in Orange Vinaigrette with Walnuts,  Black Bean & Corn Salad, Carrot Cake, Almond Joy Cake, or anything Chocolate!